Book your group cooking class
Our private group, youth, and team-building cooking classes in Calgary are the perfect way to cook, laugh, and learn together. Led by Red Seal Chefs, our cooking classes welcome all ages and skill levels.
This restaurant-style appetizer is not difficult to make, especially with canned escargots. We flavour the accompanying herbed butter with Pernod, an anise-flavoured French liqueur.
Yield: Serves 6.
July 02, 2019
137 calories, 9.5 g fat, 9.5 g protein, 4.6 g carbohydrate, 1 g fibre, 132 mg sodium