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This restaurant-style appetizer is not difficult to make, especially with canned escargots. We flavour the accompanying herbed butter with Pernod, an anise-flavoured French liqueur.
Yield: Serves 6.
July 02, 2019
137 calories, 9.5 g fat, 9.5 g protein, 4.6 g carbohydrate, 1 g fibre, 132 mg sodium