This spicy stew is best served over hot cooked rice. We’ve offered a range for the amount of chili to add so that you can easily control the spice level.
Yield: Serves 6 - 8.
July 02, 2019
230 calories, 5.7 g fat, 9.6 g protein, 39 g carbohydrate, 9.4 g fibre, 780 mg sodium
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