EVERYDAY GRANOLA

Ingredients

• ​5 cups old-fashioned rolled oats
• 1/2 cup ground flaxseed
• 1/2 cup wheat germ
• 1/2 cup coarsely chopped almonds
• 1/2 cup coarsely chopped walnuts
• 1/2 cup pumpkin seeds
• 1/2 cup unsweetened shredded coconut
• 1/2 cup canola oil
• 1/2 cup liquid honey
• 1/4 cup packed golden brown sugar
• 1 tbsp cinnamon
• 1 tsp ground ginger
• 1 tbsp vanilla

Directions

1. Preheat oven to 325ºF.
2. Combine oats, flaxseed, wheat germ, almonds, walnuts, pumpkin seeds and coconut in a large bowl; set aside.
3. Place oil, honey, brown sugar, cinnamon and ginger in a small saucepan. Bring to a boil over medium heat, stirring frequently. Remove from heat and stir in vanilla.
4. Pour oil mixture over oats mixture and stir until coated.
5. Spread mixture in a greased large rimmed baking sheet.
6. Bake, stirring once, for 25 minutes or until golden brown.
7. Cool completely in pan on a rack.
8. Store in an airtight container in refrigerator for up to 2 weeks. May be frozen.