Christmas Dinner Pre-Orders Now Open!
Whether you’re hosting an intimate dinner or a family feast, we’ve got the turkey and all the trimmings you need to enjoy Christmas with your loved ones. Pre-order by December 20 for pickup on December 22–23.
This delicious and versatile white cake, sometimes called a hot milk cake, can be frosted with your favourite frosting to make a layer cake, sheet cake or cupcakes. This cake can also be made ahead and then frozen for a special occasion.
Storage time: 2-3 days in the refrigerator and up to 2 months in the freezer.
Yield: Serves 10
May 31, 2021
310 calories, 4.9 g fat, 5.9 g protein, 60.7 g carbohydrate, 0.7 g fibre, 162 mg sodium
To bake as a sheet cake, line and grease a 9 X 13 inch baking pan as above. Bake at 325°F for 40 - 45 minutes or until a cake tester inserted in centre comes out clean. Cool cake completely in pan on a rack.
To bake as cupcakes, spoon batter into 24 paper-lined muffin cups, filling cups two-thirds full. Bake at 325°F for 20 - 25 minutes or until a cake tester inserted in centres comes out clean. Remove from pans and cool on racks. If desired, pipe or spread frosting over tops of cooled cupcakes.