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These potatoes get their satisfying crunch from a paste that is applied before the seasoning. That coating allows the oil to really stick to each potato, creating an ultra-crispy crust.
Yield: Makes about 6 cups.
July 02, 2019
162 Calories, 4.4 g fat, 9.9 g protein, 21.7 g carbohydrate, 5.3 g fibre, 414 mg sodium