Farfelle with Herb Cream Sauce

Ingredients

• 2 tbsp olive oil
• 1 clove garlic, finely chopped
• 1 1/4 cups diced tomatoes
• 1/4 cup chopped fresh basil
• 1/4 cup chopped fresh oregano
• 8 oz cream cheese, cubed
• 2 tbsp chopped fresh parsley
• 3 cups farfalle pasta, cooked and drained

Directions

1. To prepare herb cream sauce, heat oil in a frypan over medium heat.
2. Add garlic and saute for 1 minute. Reduce heat and stir in tomatoes, basil and oregano; cook, stirring occasionally, for 5 minutes or just until heated through.
3. Add cream cheese and cook, stirring constantly, until melted. Stir in parsley.
4. Toss herb cream sauce with hot cooked farfalle. Serve immediately.