FAVOURITE RASPBERRY JAM

Name: FAVOURITE RASPBERRY JAM
Cook time: 40 mins
Yield: Makes about 5 cups (1.25 L)
Ingredients: 6 cups (1.5 L) raspberries, closely packed; 6 cups (1.5 L) sugar, warmed

This is a simple recipe using raspberries right from your backyard. You only have to make this jam once to see why it is a favourite!

Yield: Makes about 5 cups (1.25 L)

May 21, 2020

Ingredients

6 cups (1.5 L) raspberries, closely packed
6 cups (1.5 L) sugar, warmed

Directions

Place raspberries in a Dutch oven. Bring gently to a boil, mashing berries as they heat. Bring to a full rolling boil, stirring constantly, and boil for 2 minutes. Add warmed sugar. Continue to stir and cook over high heat until mixture returns to a full rolling boil. Boil hard for 1 minute, stirring constantly. Remove from heat. Using a rotary beater or lowest speed of an electric mixer, beat for 4 minutes. Pour into hot sterilized jars, leaving 1/4 inch (6 mm) headspace. Wipe jar rims thoroughly with a clean damp cloth. Seal and process in a boiling water bath for 10 minutes.

Nutritional analysis per 1 tbsp: 63 calories, 0.1 g fat, 0.1 g protein, 16.1 g carbohydrate, 0.6 g fibre, 0 mg sodium

Tip: To warm sugar, spread sugar in a 9x13 inch (23x33 cm) baking pan. Heat in a 250 F (129 C) oven for 10 minutes.

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