Book your group cooking class
Our private group, youth, and team-building cooking classes in Calgary are the perfect way to cook, laugh, and learn together. Led by Red Seal Chefs, our cooking classes welcome all ages and skill levels.
FAVOURITE RASPBERRY JAM
This is a simple recipe using raspberries right f
Yield: Makes about 5 cups (1.25 L)
May 21, 2020
FAVOURITE RASPBERRY JAM
Ingredients
- 6 cups (1.5 L) raspberries, closely packed
- 6 cups (1.5 L) sugar, warmed
Directions
- Place raspberries in a Dutch oven. Bring gently to a boil, mashing berries as they heat. Bring to a full rolling boil, stirring constantly, and boil for 2 minutes. Add warmed sugar. Continue to stir and cook over high heat until mixture returns to a full rolling boil. Boil hard for 1 minute, stirring constantly. Remove from heat. Using a rotary beater or lowest speed of an electric mixer, beat for 4 minutes. Pour into hot sterilized jars, leaving 1/4 inch (6 mm) headspace. Wipe jar rims thoroughly with a clean damp cloth. Seal and process in a boiling water bath for 10 minutes.
Nutritional analysis per 1 tbsp: 63 calories, 0.1 g fat, 0.1 g protein, 16.1 g carbohydrate, 0.6 g fibre, 0 mg sodium
Tip: To warm sugar, spread sugar in a 9x13 inch (23x33 cm) baking pan. Heat in a 250 F (129 C) oven for 10 minutes.