Fennel Coleslaw with Balsamic Dressing

Ingredients

• 1/4 cup mayonnaise
• 2 tbsp balsamic vinegar
• 1 tbsp whole grain mustard
• 1 tsp liquid honey
• 8 cups thinly sliced cabbage
• 2 cups thinly sliced cored fennel bulb
• 1/4 cup chopped fresh parsley
• 2 tbsp chopped fresh tarragon

Directions

1. To prepare dressing, combine mayonnaise, vinegar, mustard and honey until blended.
2. Combine cabbage, fennel, parsley and tarragon in a bowl.
3. Add dressing and toss to coat. Cover and refrigerate for 1 hour before serving. Toss before serving.