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Fennel Coleslaw with Balsamic Dressing
We added a mild licorce flavour to this flavourful coleslaw by adding sliced fennel and fresh tarragon. This delicious salad pairs well with chicken, fish or seafood and makes enough for a family gathering or picnic.
Storage time: Up to 2 days in the refrigerator.
Yield: Serves 8
November 03, 2021
Fennel Coleslaw with Balsamic Dressing
Ingredients
- 1/4 cup mayonnaise
- 2 tbsp balsamic vinegar
- 1 tbsp whole grain mustard
- 1 tsp liquid honey
- 8 cups thinly sliced cabbage
- 2 cups thinly sliced cored fennel bulb
- 1/4 cup chopped fresh parsley
- 2 tbsp chopped fresh tarragon
Directions
- To prepare dressing, combine mayonnaise, vinegar, mustard and honey until blended.
- Combine cabbage, fennel, parsley and tarragon in a bowl.
- Add dressing and toss to coat. Cover and refrigerate for 1 hour before serving. Toss before serving.
Nutritional analysis per serving:
82 calories, 5.7 g fat, 1.4 g protein, 7.5 g carbohydrate, 2.6 g fibre, 95 mg sodium
Tip:
Napa, savoy or green cabbage can all be used in this recipe.