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Give your Brussels sprouts the royal treatment at your next holiday or special occasion dinner. These sprouts are gussied up with carrots, parsley, brown sugar and toasted pecans.
Yield: Serves 6.
July 02, 2019
75 calories, 3.9 g fat, 2.7 g protein, 9.5 g carbohydrate, 3.5 g fibre, 146 mg sodium