FESTIVE BRUSSELS SPROUTS

Ingredients

• 1 tbsp butter
• 1 1/2 cups julienned carrots
• 3 cups quartered Brussels sprouts
• 2 tbsp chopped fresh parsley
• 2 tbsp chopped toasted pecans
• 1 tsp firmly packed brown sugar
• 1/4 tsp salt
• 1/4 tsp freshly ground pepper

Directions

1. Melt butter in a frypan over medium heat. Add carrots and sauté 4 minutes.
2. Add Brussels sprouts and sauté 4 minutes or until vegetables are tender crisp.
3. Stir in remaining ingredients (parsley through pepper) and cook just until sugar dissolves. Serve immediately.