FETA DIP

This quick dip is perfect for when you need something creamy to go with appetizers. Sever with hot chicken wings, raw veggies or whatever else needs dipping!

Yield: Makes 1 cup.

FETA DIP

Ingredients

  • 1/2 cup light sour cream
  • 1/4 cup mayonnaise
  • 1 tbsp white wine vinegar
  • 1/2 cup shredded feta cheese

Directions

  1. Combine sour cream, mayonnaise and vinegar in a bowl. Stir in cheese. Cover and refrigerate for at least 2 hours or up to 2 days. Do not freeze.
Nutritional analysis per 2 tbsp:

94 calories, 9 g fat, 1.9 g protein, 1.6 g carbohydrate, 0 g fibre, 146 mg sodium