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FETA DIP
This quick dip is perfect for when you need something creamy to go with appetizers. Sever with hot chicken wings, raw veggies or whatever else needs dipping!
Yield: Makes 1 cup.
July 02, 2019
FETA DIP
Ingredients
- 1/2 cup light sour cream
- 1/4 cup mayonnaise
- 1 tbsp white wine vinegar
- 1/2 cup shredded feta cheese
Directions
- Combine sour cream, mayonnaise and vinegar in a bowl. Stir in cheese. Cover and refrigerate for at least 2 hours or up to 2 days. Do not freeze.
Nutritional analysis per 2 tbsp:
94 calories, 9 g fat, 1.9 g protein, 1.6 g carbohydrate, 0 g fibre, 146 mg sodium