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Field Berry Freezer Jam
Strawberries, raspberries and blueberries are combined to make this scrumptious jam, great on toast or as a dessert sauce.
Yield: Makes about 6 cups
August 14, 2020
Field Berry Freezer Jam
Ingredients
- 2/3 cup crushed strawberries
- 1 cup crushed raspberries
- 1 cup crushed blueberries
- 4 3/4 cups granulated sugar
- 3/4 cup water
- 1 pkg (57 g) pectin crystals
Directions
- Combine first 3 ingredients in a bowl. Stir in sugar; mix well and let stand 10 minutes.
- Combine water and pectin in a small saucepan. Bring to a boil and boil 1 minute, stirring constantly. Stir pectin into fruit mixture and continue to stir for 3 minutes until sugar is dissolved. A few sugar crystals may remain.
- Ladle into freezer containers. Cover and let stand at room temperature until set, up to 24 hours. Store in freezer for up to one year or refrigerator for up to 3 weeks.
Nutritional analysis per 1 tbsp: 42 calories, 0 g fat, 0 g protein, 10.9 carbohydrate, 0.2 g fibre, 1 mg sodium