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Fruitcake is a Christmas classic and it really is worth making it from scratch. This dense loaf is filled with figs and dates, nuts and spices. Our recipe makes three cakes, which lets you keep one for yourself and give the other two as gifts. Keep in mind that the cakes need to season for four to six weeks, so it’s a good idea to make them in the fall.
Yield: Makes 3.
July 02, 2019
262 calories, 12.2 g fat, 2.5 g protein, 34.8 g carbohydrate, 1.9 g fibre, 119 mg sodium