FILLETS PROVENCALE IN FOIL

Ingredients

• 4 fish fillets
• 2 tbsp grated Parmesan cheese
• 1 tbsp chopped fresh parsley
• 1/2 tsp basil, crumbled
• 1/4 tsp garlic powder
• 1/4 tsp salt
• 1/4 tsp freshly ground pepper
• 4 thin slices onion
• 8 slices tomato
• 1/2 cup thinly sliced green bell pepper

Directions

1. Place each fish fillet on a piece of foil.
2. Combine next 6 ingredients (cheese through pepper); sprinkle evenly over fillets.
3. Place 1 slice onion and 2 slices tomato on each fillet. Arrange green pepper on top.
4. Bring edges of foil together to form a packet; close all edges with tight double folds.
5. Cook packets over medium heat on natural gas barbecue for 15 - 20 minutes.