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You can fire roast peppers directly on the heat of your barbecue. This method draws out the flavour of the pepper and gets rid of the tough peel. Let that fire roasted flavour shine with this savoury toast-topper.
Yield: Serves 6.
July 02, 2019
284 calories, 4 g fat, 10.5 g protein, 52.4 g carbohydrate, 3.8 g fibre, 503 mg sodium
*Ingredient not included in nutritional analysis.