FOIL PACKET POTATOES

Name: FOIL PACKET POTATOES
Cook time: 1 hour
Yield: Serves 4.
Ingredients: 6 cups baby yellow-fleshed potatoes; 3 tbsp salted butter, cubed; 2 tbsp olive oil; 1/2 tsp salt; 1/2 tsp freshly ground pepper; 4 sprigs fresh thyme; 3 sprigs fresh rosemary; 3 cloves garlic, crushed; 2 bay leaves; 1 shallot, quartered

There’s no easier way to do baby potatoes on the barbecue! Throw a foil package of oiled and herbed ‘taters on the grill for a tender and perfectly browned side dish.

Yield: Serves 4.

July 02, 2019

FOIL PACKET POTATOES

Ingredients

6 cups baby yellow-fleshed potatoes
3 tbsp salted butter, cubed
2 tbsp olive oil
1/2 tsp salt
1/2 tsp freshly ground pepper
4 sprigs fresh thyme
3 sprigs fresh rosemary
3 cloves garlic, crushed
2 bay leaves
1 shallot, quartered

Directions

Preheat oven to 325°F.
Combine all ingredients in a bowl. Place potato mixture in centre of a large double piece of foil. Quickly bring edges of foil together to form a packet; close all edges with tight double folds. Place packet on a rimmed baking sheet. Bake until potatoes are tender, about 1 hour. Cut open package. Remove and discard thyme, rosemary, garlic and bay leaves. Transfer potato mixture to a serving dish.

Nutritional analysis per serving: 301 calories, 15.7 g fat, 4.2 g protein, 37.6 g carbohydrate, 5.9 g fibre, 397 mg sodium

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