Pre-order your Thanksgiving feast
Skip the stress of last-minute shopping, prepping and cooking. Get your order in now before it's too late! Pre-order by Oct 7 for pickup on Oct 10 or 11.
269 calories, 10.4 g fat, 7.7 g protein, 36.8 g carbohydrate, 2.2 g fibre, 516 mg sodium
If desired, this dough may be used to make tart shells. On a lightly floured surface, roll out dough 1/8 inch (3 mm) thick. Using a floured 4 inch (10 cm) cookie cutter, cut dough into rounds. Transfer each round to a muffin cup or tart cup; press into cup to form a tart shell.