Pasta doesn’t get any cheesier than this! This luxurious dish features four different kinds of cheese, all broiled until crispy and browned.
Yield: Serves 4 - 6.
July 02, 2019
FOUR CHEESE PASTA GRATIN
1 medium onion, finely chopped
2 tbsp butter
1 tsp thyme, crumbled
1/2 tsp freshly ground pepper
Dash cayenne pepper
1 can (10 oz/284 mL) cheddar cheese soup
1 soup can milk
3/4 cup shredded cheddar cheese
3/4 cup shredded Monterey Jack cheese
1/2 cup shredded mozzarella cheese
1/3 cup grated Parmesan cheese
3 cups penne, cooked and drained
Chopped fresh parsley
Sauté onion in butter until tender. Add thyme and peppers; sauté 1 minute. Add soup. Gradually stir in milk until blended.
Combine cheese and stir half into sauce. Cook and stir until melted.
Combine sauce and penne. Spoon into a greased shallow casserole. Sprinkle with remaining cheese.
Broil until golden brown, about 5 minutes. Sprinkle with parsley.
Nutritional analysis per 1 inch slice:650 calories, 32.4 g fat, 29.4 g protein, 61.1 g carbohydrate, 3.5 g fibre, 1019 mg sodium
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