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Make your own sweet relish to serve with hamburgers or other barbecued meats. This recipe doesn’t require any canning skills — excess relish can linger in your freezer until you’re ready to use it.
Yield: Makes 6 cups.
July 02, 2019
21 calories, 0.1 g fat, 0.1 g protein, 4.9 g carbohydrate, 0.2 g fibre, 2 mg sodium
*Ingredients not included in nutritional analysis.