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Homemade salsa is great, but sometimes you don’t have time to do all that chopping before company comes over. Make this zesty salsa ahead of time, divide it into useable portions and store it in the freezer. Thaw some in the fridge when you plan on serving tortilla chips or want to make our Taco Salad, Easy Cheesy Bean Dip or another Mexican favourite.
Yield: Makes 12 cups.
July 02, 2019
122 calories, 2.8 g fat, 3.6 g protein, 24.3 g carbohydrate, 4.2 g fibre, 1041 mg sodium