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Spend some time on the weekend making this big batch tomato sauce, divide and freeze it in usable portions, then pull a packet out of the freezer when you need it to make a weeknight meal. We like using this in our Beef and Beet Green Casserole, Slow Cooker Lasagne or over pasta.
Yield: Makes 7 cups.
July 02, 2019
153 calories, 8.4 g fat, 3.5 g protein, 19 g carbohydrate, 5.1 g fibre, 463 mg sodium