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Gratin is a French cooking method that involves baking an ingredient in a creamy sauce and browning it in the oven so a crust forms on top. Similar to scalloped potatoes, this rich side dish features sliced potatoes, thyme and Swiss cheese.
Yield: Serves 8.
July 02, 2019
375 calories, 19.9 g fat, 12.5 g protein, 38.2 g carbohydrate, 3.9 g fibre, 360 mg sodium