FRENCH TOAST

Ingredients

• 4 large eggs
• 1/2 cup whipping cream
• 2 tbsp thawed frozen orange juice concentrate
• 1 tsp vanilla
• Pinch nutmeg
• 1 tbsp salted butter
• 8 slices French or challah bread, 1 inch thick
• Maple or pancake syrup*

Directions

1. Whisk eggs in a large shallow bowl or pie plate. Whisk in cream, orange juice concentrate, vanilla and nutmeg until blended.
2. Melt butter in a large nonstick frypan over medium heat. Working in batches, dip bread slices in egg mixture, turning to coat both sides. Cook bread slices, turning once, until golden brown, about 2 minutes per side. Serve with syrup.