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FRENCH TOAST
Sweet and eggy French toast is a brunch time classic. Use thick slices of French bread or challah for this recipe and serve it with plenty of maple syrup.
Yield: Makes 8.
July 03, 2019
FRENCH TOAST
Ingredients
- 4 large eggs
- 1/2 cup whipping cream
- 2 tbsp thawed frozen orange juice concentrate
- 1 tsp vanilla
- Pinch nutmeg
- 1 tbsp salted butter
- 8 slices French or challah bread, 1 inch thick
- Maple or pancake syrup*
Directions
- Whisk eggs in a large shallow bowl or pie plate. Whisk in cream, orange juice concentrate, vanilla and nutmeg until blended.
- Melt butter in a large nonstick frypan over medium heat. Working in batches, dip bread slices in egg mixture, turning to coat both sides. Cook bread slices, turning once, until golden brown, about 2 minutes per side. Serve with syrup.
Nutritional analysis per serving:
270 calories, 10 g fat, 10.3 g protein, 34.6 g carbohydrate, 1.4 g fibre, 429 mg sodium