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This sweet chutney makes great use out of your backyard rhubarb. Serve it with roast or barbecued meats or sausages.
Yield: Makes 4 cups.
July 02, 2019
42 calories, 0.1 g fat, 0.3 g protein, 10.8 g carbohydrate, 0.6 g fibre, 20 mg sodium