Fresh Spinach with Lemon Nutmeg Butter

Ingredients

• 1 lb fresh spinach  
• 1 tsp finely grated lemon peel 
• 1/4 cup melted salted butter
• 1/4 tsp nutmeg
•  1 tbsp fresh lemon juice

Directions

1. Wash spinach and cook, without additional water, in a covered saucepan just until tender. Drain if necessary.
2. Combine remaining ingredients and pour over spinach. Serve immediately.