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We freeze squeaky cheese curds before breading and frying them to create this cheesy hors d’oeuvre. Pass them around your next party with some toothpicks and our Marinara Dipping Sauce.
Yield: Makes 4 cups.
July 02, 2019
108 calories, 7 g fat, 5.2 g protein, 6.2 g carbohydrate, 0.3 g fibre, 200 mg sodium
*Ingredient not included in nutritional analysis.
Cheese curds are made by coagulating milk with either an acid or rennin (a curdling enzyme). The liquid, called whey, is drained off, leaving behind the soft solids known as curds.
We used Bothwell SqueaK’rs 100% Real Cheddar Cheese Curd Snack for the cheese curds. Look for cheese curds in the refrigerator case in the deli section of grocery stores.
Yield: Makes about 2 1/3 cups.
13 calories, 0.8 g fat, 0.2 g protein, 1.4 g carbohydrate, 0.3 g fibre, 61 mg sodium