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FROZEN LEMON TOFU CREAM
This creamy vegan summertime dessert is completely dairy-free.
Yield: Makes 4 cups.
July 02, 2019
FROZEN LEMON TOFU CREAM
Ingredients
- 1 can (355 mL) frozen lemonade concentrate, thawed
- 1 pkg (300 g) soft tofu
- 1 1/2 cups cold water
- 1 tsp vanilla
Directions
- Place lemonade concentrate and tofu in a blender. Purée until smooth. Add cold water and vanilla; blend until smooth.
- Pour mixture into the container of an ice cream maker; freeze according to manufacturer’s instructions. Transfer to a container and freeze for at least 2 hours or up to 2 weeks. Let stand for about 10 minutes before serving.
Nutritional analysis per 1/2 cup serving:
119 calories, 1.4 g fat, 1.9 g protein, 25.7 g carbohydrate, 0.2 g fibre, 5 mg sodium