FROZEN LEMON TOFU CREAM

Ingredients

• 1 can (355 mL) frozen lemonade concentrate, thawed
• 1 pkg (300 g) soft tofu
• 1 1/2 cups cold water
• 1 tsp vanilla

Directions

1. Place lemonade concentrate and tofu in a blender. Purée until smooth. Add cold water and vanilla; blend until smooth.
2. Pour mixture into the container of an ice cream maker; freeze according to manufacturer’s instructions. Transfer to a container and freeze for at least 2 hours or up to 2 weeks. Let stand for about 10 minutes before serving.