FRUITED OATMEAL DROP BISCUITS

Ingredients

• 1 3/4 cups quick-cooking rolled oats
• 1 1/2 cups all-purpose flour
• 1/3 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/4 tsp baking soda
• 1/2 cup milk (2%)
• 1/3 cup canola oil
• 1/4 cup salted butter, melted
• 1 large egg
• 1/2 cup dried cranberries
• 1/2 cup raisins

Directions

1. Preheat oven to 400°F.
2. Combine oats, flour, sugar, baking powder, salt and baking soda in a bowl. Whisk together milk, oil, melted butter and egg until blended. Add milk mixture to oats mixture and stir just until combined. Fold in cranberries and raisins. Drop rounded 1/4 cup measures of dough onto a greased cookie sheet. Bake until golden brown, about 17 - 20 minutes.