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GARDEN SALSA
This fresh, and slightly sweet, take on salsa brings together cucumber, onion and bell peppers. Serve it with tortilla chips.
Yield: Makes 1 1/2 cups.
July 02, 2019
GARDEN SALSA
Ingredients
- 2/3 cup chopped seeded English cucumber
- 1/2 cup chopped red bell pepper
- 1/4 cup chopped red onion
- 1 tbsp honey
- 1 tbsp fresh lime juice
- 1/4 tsp dill weed
- 1/4 tsp salt
- 1/4 tsp freshly ground pepper
- Dash cayenne pepper*
Directions
- Combine all ingredients. Cover and refrigerate for up to 1 hour.
Nutritional analysis per 2 tbsp:
10 calories, 0 g fat, 0 g protein, 2.6 g carbohydrate, 0.3 g fibre, 49 mg sodium