GARDEN VEGETABLE BURGERS

Ingredients

• 4 cups finely diced stale multigrain bread
• 1 cup finely chopped onion
• 1 green bell pepper, finely chopped
• 3/4 cup finely chopped celery
• 3/4 cup shredded carrot
• 1 cup shredded zucchini
• 3 eggs
• 1 tbsp soy sauce
• 2 tsp sesame oil
• 1 tsp lemon pepper
• 1/2 tsp ginger
• 1/2 tsp salt
• Hamburger buns
• Peanut Sauce

Directions

1. Combine bread, onion, pepper, celery, carrot and zucchini in a large bowl. Whisk together eggs, soy sauce, sesame oil, lemon pepper, ginger and salt and stir into vegetable mixture until moistened.
2. Pat mixture firmly into 12 patties. Cook on a lightly greased griddle over medium heat on natural gas barbecue until brown on both sides. Turn patties carefully.
3. Serve immediately on buns with Peanut Sauce.