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Marinate halibut in a mixture of lime juice, mustard, garlic and two kinds of pepper for a slightly spicy grilled fish. Cod and other firm white-fleshed fish also work well with this recipe.
Yield: Serves 4.
July 02, 2019
220 calories, 6.3 g fat, 37.3 g protein, 1.2 g carbohydrate, 0.2 g fibre, 300 mg sodium
Nutritional analysis with 7 oz (200 g) halibut.