GARLIC AND PEPPER GRILLED HALIBUT

Ingredients

• 2 tbsp fresh lime juice
• 1 tbsp canola oil
• 1 tsp whole-grain mustard
• 1/2 tsp red pepper flakes
• 1/4 tsp salt
• 1/4 tsp freshly ground pepper
• 2 cloves garlic, crushed
• 4 small or 2 large halibut fillets or steaks

Directions

1. To prepare marinade, combine all ingredients except halibut in a heavy zip-lock plastic bag. Add halibut and squeeze bag to coat halibut with marinade; seal bag. Let stand for 30 minutes.
2. Preheat natural gas barbecue on medium heat for 10 - 15 minutes.
3. Remove halibut from marinade; discard marinade. Grill halibut until fish flakes easily with a fork, about 10 - 12 minutes per inch of thickness.