Book your group cooking class
Our private group, youth, and team-building cooking classes in Calgary are the perfect way to cook, laugh, and learn together. Led by Red Seal Chefs, our cooking classes welcome all ages and skill levels.
GARLIC ROASTED POTATOES
GARLIC ROASTED POTATOES
Ingredients
- 2 lb (1 kg) small potatoes
- 2 tbsp olive oil
- 4 cloves garlic, chopped
- 1 tbsp rosemary, crumbled
- 1/2 tsp salt
- 1/2 tsp freshly ground pepper
Directions
- Preheat oven to 425°F.
- Combine all ingredients and toss until potatoes are thoroughly coated with seasonings. Place potatoes in a single layer in a greased shallow baking dish. Roast until potatoes are tender and lightly browned, about 50 minutes.
Nutritional analysis per serving:
120 calories, 3.6 g fat, 2.2 g protein, 20.5 g carbohydrate, 3.2 g fibre, 166 mg sodium