GARLIC ROASTED POTATOES

Ingredients

• 2 lb (1 kg) small potatoes
• 2 tbsp olive oil
• 4 cloves garlic, chopped
• 1 tbsp rosemary, crumbled
• 1/2 tsp salt
• 1/2 tsp freshly ground pepper

Directions

1. Preheat oven to 425°F.
2. Combine all ingredients and toss until potatoes are thoroughly coated with seasonings. Place potatoes in a single layer in a greased shallow baking dish. Roast until potatoes are tender and lightly browned, about 50 minutes.