GARLIC SWIRLS

Ingredients

• 1 lb (500 g) loaf frozen white bread dough, thawed or bread machine dough
• 2 tbsp salted butter, softened
• 1 tbsp chopped fresh parsley
• 2 cloves garlic, crushed

Directions

1. Preheat oven to 400°F.
2. Roll out dough into a 6x12 inch rectangle. Combine butter, parsley and garlic; spread over dough to within 1/4 inch of edges. Starting with long edge, roll up dough jelly-roll fashion. Pinch edges together to seal. Slice dough crosswise into 12 equal pieces. Place pieces, cut side down, in greased muffin pans. Cover and let rise in a warm place until doubled in bulk, about 1 hour.
3. Bake until golden brown, about 12 - 15 minutes.