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300 calories, 11.9 g fat, 1.6 g protein, 48.3 g carbohydrate, 1.8 g fibre, 222 mg sodium
*Ingredient not included in nutritional analysis.
If desired, this pie may be frozen before baking. If freezing, do not use a glass pie plate. Bake pie from frozen at 425ºF for 10 minutes, then at 350ºF until pastry is golden brown and filling is bubbly, about 1 1/2 hours.