Ginger Chicken Skewers

Ingredients

• 1/4 cup fresh lime juice*
• 1 tbsp canola oil*
• 1 tsp grated lime peel*
• 1 tsp grated fresh ginger*
• 1 clove garlic, crushed*
• 1/4 tsp pepper*
• 4 boneless skinless chicken breasts
• 12 mushrooms
• 1 green bell pepper, cut into 1 inch squares
• 1 medium red onion, cut into 1 inch chunks
• 6 bamboo skewers

Directions

1. Combine lime juice, oil, peel, ginger, garlic and pepper in a large heavy zip-lock plastic bag. Reserve 2 tbsp of marinade for basting and refrigerate until grilling.
2. Cut chicken into 1 inch pieces. Add chicken to marinade. Seal bag. Refrigerate for 3 hours but not longer than 5 hours.
3. Soak skewers in hot water for 30 minutes.
4. Preheat natural gas barbecue on medium heat for 10 - 15 minutes.
5. Remove chicken from marinade, discard marinade. Pat chicken dry.
6. Thread chicken and vegetables alternately onto soaked skewers.
7. Grill over medium heat on natural gas barbecue for 8 - 10 minutes, turning occasionally and basting once with reserved marinade, until chicken is cooked and vegetables are tender.