GINGER LAMB CHOPS

Ingredients

• 1 tbsp olive oil
• 8 lamb loin chops
• 4 tsp grated fresh ginger
• 2 cloves garlic, finely chopped
• 1 tsp rosemary, crumbled
• 1/2 tsp freshly ground pepper
• 2/3 cup dry white wine
• 2 tbsp Dijon mustard
• 2/3 cup whipping cream

Directions

1. Heat oil in a frypan over medium heat. Add lamb chops and cook to desired doneness, about 3 - 4 minutes per side for medium-rare. Transfer chops to a platter; keep warm.
2. To prepare sauce, drain off excess fat from frypan. Add ginger, garlic, rosemary and pepper to frypan; sauté for 1 minute. Stir in wine and mustard. Boil until mixture is reduced by half. Stir in cream and boil until sauce is thickened. Spoon sauce over lamb chops.