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These barbecued shrimp skewers are marinated in an Asian-inspired ginger lime sauce. Serve them over rice as an entrée or as an appetizer with your favourite dipping sauce.
Yield: Serves 4.
July 02, 2019
170 calories, 8.3 g fat, 18.6 g protein, 4 g carbohydrate, 0.4 g fibre, 1259 mg sodium