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GINGER AND MARMALADE GLAZED BEETS

This veggie side dish gets a sweet touch thanks to a crystalized ginger and orange marmalade glaze.

Yield: Serves 8.

July 02, 2019

GINGER AND MARMALADE GLAZED BEETS

Ingredients

  • 4 cups diced cooked beets
  • 2 tbsp salted butter
  • 1/3 cup orange marmalade
  • 2 tbsp thawed frozen orange juice concentrate
  • 2 tbsp fresh lemon juice
  • 1 tbsp chopped crystallized ginger

Directions

  1. In a frypan, sauté beets in butter until heated through. Stir in remaining ingredients and cook until bubbly. Serve immediately.
Nutritional analysis per serving:

107 calories, 3.1 g fat, 1.6 g protein, 20.1 g carbohydrate, 1.8 g fibre, 97 mg sodium