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GINGER AND MARMALADE GLAZED BEETS
This veggie side dish gets a sweet touch thanks to a crystalized ginger and orange marmalade glaze.
Yield: Serves 8.
July 02, 2019
GINGER AND MARMALADE GLAZED BEETS
Ingredients
- 4 cups diced cooked beets
- 2 tbsp salted butter
- 1/3 cup orange marmalade
- 2 tbsp thawed frozen orange juice concentrate
- 2 tbsp fresh lemon juice
- 1 tbsp chopped crystallized ginger
Directions
- In a frypan, sauté beets in butter until heated through. Stir in remaining ingredients and cook until bubbly. Serve immediately.
Nutritional analysis per serving:
107 calories, 3.1 g fat, 1.6 g protein, 20.1 g carbohydrate, 1.8 g fibre, 97 mg sodium