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Madeleines are small sponge cakes that are served like cookies. They’re baked in madeleine pans which are ribbed moulds that look like shells. These cookies are perfect for an after dinner treat.
Food Storage: In a cool dry place for up to 3 days. May be frozen.
Yield: Makes 20
November 16, 2021
76 calories, 2.8 g fat, 1.2 g protein, 11.8 g carbohydrate, 0.2 g fibre, 44 mg sodium