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GOLDEN AMBROSIA PUNCH
GOLDEN AMBROSIA PUNCH
Ingredients
- 7 cups orange juice, chilled
- 1 can (1.36 L) pineapple juice, chilled
- 2 cups cold water
- 1 can (425 g) cream of coconut
- 4 cups ginger ale, chilled
Directions
- Combine orange juice, pineapple juice, cold water and cream of coconut in a punch bowl until well blended. Stir in ginger ale. Serve immediately.
Nutritional analysis per serving:
42 calories, 3.6 g fat, 0.4 g protein, 2.5 g carbohydrate, 0.6 g fibre, 149 mg sodium