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GOLDEN AMBROSIA PUNCH

This sparkling tropical drink is thickened with rich cream of coconut.

Yield: Makes about 20 cups.

July 02, 2019

GOLDEN AMBROSIA PUNCH

Ingredients

  • 7 cups orange juice, chilled
  • 1 can (1.36 L) pineapple juice, chilled
  • 2 cups cold water
  • 1 can (425 g) cream of coconut
  • 4 cups ginger ale, chilled

Directions

  1. Combine orange juice, pineapple juice, cold water and cream of coconut in a punch bowl until well blended. Stir in ginger ale. Serve immediately.
Nutritional analysis per serving:

42 calories, 3.6 g fat, 0.4 g protein, 2.5 g carbohydrate, 0.6 g fibre, 149 mg sodium
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