GREEK CHEESE BALL

Ingredients

• 8 oz (250 g) cream cheese, softened
• 4 oz (125 g) feta cheese
• 1/4 cup salted butter, softened
• 1 tsp basil, crumbled
• 1/4 tsp freshly ground pepper
• 1/3 cup chopped ripe olives
• 1 green onion, chopped
• Sliced olives*
• Sliced green onion*

Directions

1. Beat together cream cheese, feta, butter, basil and pepper. Stir in chopped olives and onion. Chill mixture until slightly firm.
2. Shape into 2 balls. Wrap and refrigerate for up to 3 days. Garnish with sliced olives and onion. Do not freeze.