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GREEK CHEESE BALL
Give your party cheese ball a bit of Mediterranean flair! This cheesy spread is full of feta, basil and olives. Serve it with crackers or pita chips.
Yield: Makes 2 balls.
July 02, 2019
GREEK CHEESE BALL
Ingredients
- 8 oz (250 g) cream cheese, softened
- 4 oz (125 g) feta cheese
- 1/4 cup salted butter, softened
- 1 tsp basil, crumbled
- 1/4 tsp freshly ground pepper
- 1/3 cup chopped ripe olives
- 1 green onion, chopped
- Sliced olives*
- Sliced green onion*
Directions
- Beat together cream cheese, feta, butter, basil and pepper. Stir in chopped olives and onion. Chill mixture until slightly firm.
- Shape into 2 balls. Wrap and refrigerate for up to 3 days. Garnish with sliced olives and onion. Do not freeze.
Nutritional analysis per 2 tbsp:
103 calories, 10 g fat, 1.9 g protein, 1.2 g carbohydrate, 0.1 g fibre, 187 mg sodium
*Ingredient not included in nutritional analysis.