GREEK LAMB CHOPS

Ingredients

• 2 tbsp olive oil
• 2 tbsp fresh lemon juice
• 1 1/2 tsp oregano, crumbled
• 1/2 tsp salt
• 1/4 tsp freshly ground pepper
• 2 cloves garlic, crushed
• 8 lamb loin chops, 1 inch thick

Directions

1. To prepare marinade, combine all ingredients except lamb in a heavy zip-lock plastic bag. Add lamb and squeeze bag to coat lamb with marinade; seal bag. Let stand for 30 minutes.
2. Preheat natural gas barbecue on low heat for 10 - 15 minutes.
3. Remove lamb from marinade; discard marinade. Grill lamb to desired doneness.