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GREEK LAMB CHOPS

Name: GREEK LAMB CHOPS
Cook time: 10 mins
Yield: Serves 4.
Ingredients: 2 tbsp olive oil; 2 tbsp fresh lemon juice; 1 1/2 tsp oregano, crumbled; 1/2 tsp salt; 1/4 tsp freshly ground pepper; 2 cloves garlic, crushed; 8 lamb loin chops, 1 inch thick

Lamb is a staple of Greek cuisine. These tasty chops are flavoured with lemon, oregano and plenty of garlic.

Yield: Serves 4.

July 02, 2019

GREEK LAMB CHOPS

Ingredients

2 tbsp olive oil
2 tbsp fresh lemon juice
1 1/2 tsp oregano, crumbled
1/2 tsp salt
1/4 tsp freshly ground pepper
2 cloves garlic, crushed
8 lamb loin chops, 1 inch thick

Directions

To prepare marinade, combine all ingredients except lamb in a heavy zip-lock plastic bag. Add lamb and squeeze bag to coat lamb with marinade; seal bag. Let stand for 30 minutes.
Preheat natural gas barbecue on low heat for 10 - 15 minutes.
Remove lamb from marinade; discard marinade. Grill lamb to desired doneness.

Nutritional analysis per serving: 231 calories, 13.9 g fat, 24 g protein, 1.5 g carbohydrate, 0.4 g fibre, 378 mg sodium

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