GREEK OUZO MARINADE

Ouzo is an anise-flavoured liqueur that’s quite popular in Greece. Use this marinade to create a flavourful chicken dish.

Yield: Makes 3/4 cup.

GREEK OUZO MARINADE

Ingredients

  • 1/4 cup ouzo
  • 1/4 cup fresh lemon juice
  • 1/4 cup olive oil
  • 2 tbsp finely chopped onion
  • 1 tsp dill weed
  • 1 tsp fennel seeds, crushed
  • 1 tsp grated lemon peel
  • 1/4 tsp salt
  • 1/4 tsp freshly ground pepper
  • 1 clove garlic, crushed

Directions

  1. Combine all ingredients. Use to marinate chicken. Allow chicken to marinate for up to 24 hours in refrigerator. Discard marinade after using.
Nutritional analysis per tbsp:

 

60 calories, 4.6 g fat, 0.1 g protein, 2.9 g carbohydrate, 0.1 g protein, 50 mg sodium