Greek Salad Wraps

Ingredients

• 1/2 cup shredded feta cheese
• 1/4 cup mayonnaise
• 1/4 cup chopped pitted kalamata olives
• 2 tbsp chopped fresh parsley
• 4 flour tortillas (8 inch)
• 8 lettuce leaves
• 1 large tomato, thinly sliced
• 2 cups diced seeded English cucumber
• 1/4 cup sliced pickled pepperoncini peppers

Directions

1. Combine cheese, mayonnaise, olives and parsley.
2. Spread cheese mixture evenly over tortillas, leaving a 1/2 inch border. Layer lettuce, tomato, cucumber and pepperoncini evenly on top of cheese mixture. Tightly roll up each tortilla jelly-roll fashion.
3. Serve immediately or wrap individually and refrigerate for up to 2 hours.