Greek Salad Wraps

We've taken your favourite simple salad and wrapped it up! A great lunch idea for kids and adults.

Food storage: 1 day in the refrigerator.

Yield: Serves 4

Greek Salad Wraps


  • 1/2 cup shredded feta cheese
  • 1/4 cup mayonnaise
  • 1/4 cup chopped pitted kalamata olives
  • 2 tbsp chopped fresh parsley
  • 4 flour tortillas (8 inch)
  • 8 lettuce leaves
  • 1 large tomato, thinly sliced
  • 2 cups diced seeded English cucumber
  • 1/4 cup sliced pickled pepperoncini peppers


  1. Combine cheese, mayonnaise, olives and parsley.
  2. Spread cheese mixture evenly over tortillas, leaving a 1/2 inch border. Layer lettuce, tomato, cucumber and pepperoncini evenly on top of cheese mixture. Tightly roll up each tortilla jelly-roll fashion.
  3. Serve immediately or wrap individually and refrigerate for up to 2 hours.
Nutritional analysis per serving:


348 calories,  20.4 g fat, 8.3 g protein, 32.7 g carbohydrate, 3.1 g fibre, 770 mg sodium