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A pavlova is a dessert that consists of meringue and a fruit topping. This version is topped with tart apple slices and Grand Marnier-flavoured whipped cream.
Yield: Makes 18.
July 02, 2019
113 calories, 4.9 g fat, 1.2 g protein, 16.1 g carbohydrate, 0.5 g fibre, 18 mg sodium
*Ingredients not included in Nutritional Analysis
To make meringues that are uniform in size, line two cookie sheets with parchment paper. Draw nine 2 1/2 inch circles, about 1 inch apart, on each piece of parchment paper. A 2 1/2 inch round cookie cutter is the perfect template for this task. Flip each piece over so circle markings are facing down. Pipe or spoon egg white mixture onto circle templates and spread evenly to edges of circles. Bake as directed above.
Yield: Makes about 2 cups.
57 calories, 0 g fat, 0 g protein, 13.4 g carbohydrate, 0 g fibre, 2 mg sodium