GREEN BEANS AMANDINE WITH MARJORAM

Ingredients

• 1 pkg (1 lb/500 g) frozen whole green beans
• 2 tbsp salted butter
• 1 red bell pepper, thinly sliced
• 1/4 cup sliced green onion
• 1 tsp marjoram, crumbled
• 1/4 tsp salt
• 1/3 cup sliced almonds, toasted

Directions

1. Cook beans in boiling water just until tender, about 6 minutes; drain. If desired, beans may be cooled quickly in ice water, drained, covered and refrigerated for up to 24 hours.
2. In a non-stick wok or frypan, melt butter over medium heat. Stir in pepper and onion; cook until pepper is tender, about 5 minutes. Stir in beans, marjoram and salt. Cook until heated through. Sprinkle with almonds.