Green Beans with Lemon and Pecans

Ingredients

• 4 cups sliced green beans
• 1/4 cup sliced green onion
• 1 tsp grated lemon peel
• 1/4 tsp rosemary, crumbled, optional
• 2 tbsp salted butter
• 1/4 cup chopped toasted pecans
• 1/4 tsp salt

Directions

1. Cook beans in boiling water just until tender, about 5 minutes; drain.
2. Meanwhile, sauté onion, lemon peel and rosemary in butter for 2 minutes. Stir in beans, pecans and salt. Serve immediately.