Green Goddess Yogurt Dressing

Ingredients

• 1 cup plain yogurt
• 1/2 cup sour cream
• 1/4 cup thinly sliced green onion
• 1/4 cup chopped fresh parsley
• 1 tbsp finely chopped anchovies, optional
• 1 tbsp fresh lemon juice
• 1 tbsp white wine vinegar
• 1 tbsp mayonnaise
• 1 tsp dry mustard
• 1 tsp tarragon leaves, crumbled
• 1/4 tsp salt
• 1/8 tsp freshly ground pepper
• 1 clove garlic, finely chopped

Directions

1. Place all ingredients in a food processor, process until smooth. Refrigerate for at least 2 hours or up to 2 days. Stir before using.