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This combination of green olives, anchovies, capers and eggs makes for a boldly flavoured spread. Serve it with crackers or baguette slices as an appetizer.
Yield: Makes 2 cups.
July 02, 2019
65 calories, 6.5 g fat, 1.2 g protein, 1.1 g carbohydrate, 0.7 g fibre, 320 mg sodium
*Ingredient not included in nutritional analysis.