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These doughy green onion cakes are similar to those you’ll find in Chinese restaurants. Grill them up on the barbecue and serve them as an appetizer with our Spicy Soy Dipping Sauce.
Yield: Makes 32 wedges.
July 02, 2019
57 calories, 1.6 g fat, 1.3 g protein, 9.4 g carbohydrate, 0.5 g fibre, 97 mg sodium
*Ingredient not included in nutritional analysis.
Raw green onion cakes may be frozen for up to 1 month. If freezing, layer green onion cakes with parchment paper in an airtight container. Do not thaw before cooking.
Yield: Makes about 1/2 cup.
11 calories, 0.3 g fat, 0.8 g protein, 1.5 g carbohydrate, 0.1 g fibre, 446 mg sodium