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You can make this summery salad any time of the year. Combine mixed greens with pear, grapes and a bright citrus dressing for a generous side salad or a light lunch.
Yield: Serves 8.
July 02, 2019
207 calories, 13.8 g fat, 1.8 g protein, 21.8 g carbohydrate, 2.1 g fibre, 114 mg sodium
The thinly sliced red onion in this salad may be soaked in ice water for 30 minutes to remove some of its heat. Drain the onion thoroughly before adding it to the salad.